eco-dough is a molding dough handmade with flour, salt, cream of tartar, organic rosemary oil, vitamin E oil, soybean oil, coconut oil,  potassium sorbate, citric acid, natural and organic fruit, plant and vegetable extracts from beets, spinach, paprika, carrots, purple sweet potato, red cabbage, blueberries and tomatoes. Conforms to ASTM D-4236.  CPSIA compliant.
*Also available: gluten free

5, 4oz. containers